Dave Anderson is a seasoned chef with a knack for transforming plant-based ingredients into masterpieces of bold flavor and tantalizing texture. His wizardry in the kitchen has drawn regulars like Bill Gates, Paul McCartney and Ellen Degeneres to his award-winning California restaurant. You could say he's kind of a big deal.
After being named “Best plant-based restaurant in Los Angeles," Dave moved to sharing his talents with the masses by leading product development for Beyond Meat, where he produced plant-based products so bold they’re sold in the grocery store meat aisle (perhaps you’ve heard of the Beyond Burger?). He also co-founded Hampton Creek, furthering his dream of making great tasting plant-based foods available to everyone.