WHO IS
CHEF DAVE?

WHO IS<br> CHEF DAVE?

Dave Anderson is a seasoned chef with a knack for transforming plant-based ingredients into masterpieces of bold flavor and tantalizing texture. His wizardry in the kitchen has drawn regulars like Bill Gates, Paul McCartney and Ellen Degeneres to his award-winning California restaurant. You could say he's kind of a big deal. 

After being named “Best plant-based restaurant in Los Angeles," Dave moved to sharing his talents with the masses by leading product development for Beyond Meat, where he produced plant-based products so bold they’re sold in the grocery store meat aisle (perhaps you’ve heard of the Beyond Burger?). He also co-founded Hampton Creek, furthering his dream of making great tasting plant-based foods available to everyone.

WHAT'S COOKING IN CHEF DAVE'S KITCHEN?

Pig Out Pork Rinds Casserole
PigOut Party Nacho Platter
PigOut Maple Cinnamon Cereal
Chef Dave's French Onion Dip
Green Bean & PigOut Pork Rinds Casserole

Pig Out Pork Rinds Casserole

PigOut Party Nacho Platter

PigOut Maple Cinnamon Cereal

Chef Dave's French Onion Dip

Green Bean & PigOut Pork Rinds Casserole